Deep fryer for pre-cooked dishes
Description
– Deep fryer for pre-cooked dishes for the gastronomie and for the ready meals industry, allowing the preparation of a very wide range of products such as sauces, pastes, croquettes, cannelloni, béchamel, and bacon, among others
– Machine with rounded flat-bottomed inner basin
– Vertical mixing wands with scrapers. Easily removable to deep clean the machine
– Reaches temperatures of up to 250ºC at machine base
– Controls product temperature as well as the temperature at the machine base
– Cover with spring-loaded hinges
– Can be tipped and it is supported on two columns forming a solid structure on adjustable footings
– Electrical panel built into the machine with properly-covered exterior control mechanisms
– Easy to maintain and to clean
Energy types
Electric, gas oil, steam or thermal fluid.
Capacity
Starting from 150 liters.
Other capacities on request.